Fudgsicle-Inspired Ice Pops Recipe

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This delicious 'fudgsicle' recipe basically produces really fudgy chocolate ice cream...on a stick.

Ingredients

6 ounces semisweet chocolate, finely chopped
2 tablespoons cocoa powder (preferably Dutch-processed)
1 tablespoon vanilla extract or paste

Special Equipment

Twelve 3-ounce ice-pop molds

Recipe Preparation

Bring half-and-half to a simmer in a medium saucepan over medium-high heat. Whisk in chocolate, sugar, and cocoa powder and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes. Remove from heat and whisk in vanilla and salt; chill at least 1 hour.
Pour chocolate mixture into ice-pop molds. Cover and insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release pops.
Do Ahead: Chocolate mixture can be made 1 day ahead; keep chilled. Fudgecicles can be made 1 week ahead; keep frozen.

Reviews SectionI've just made these and currently (impatiently) waiting for the mix to cool before putting it into the molds. Just from the taste of the mix...I know these will be good!