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Best Egg Bake Recipes

Best Egg Bake Recipes


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Top Rated Egg Bake Recipes

"A sweet cake to present to family or friends, who come over for a visit." — Jay Christian, author of Hollywood Celebrity Recipes.

This easy hamantaschen recipe has been passed down in my family for generations and traces back to Germany. These festive triangle-shaped cookies offer the perfect sweet bite for breakfast, lunch, or even dinner. They are traditionally filled with lakbar, a thick tangy prune spread (think apple butter but with prunes). Have fun folding and filling these cookies with your favorite jams and jellies — or for an extra treat, try adding a few chocolate chips in the center for a warm gooey filling.

Scrambled eggs, a tried and true breakfast staple, are taken to the next level with melted cheese, crispy bacon and a layer of hash browns. Cook this simple and delicious breakfast that your whole family will love in just 10 minutes with your Instant Pot.Recipe courtesy of Corrie Cooks

Perfect for breakfast, brunch or dinner, this can be prepared overnight.Recipe courtesy of Phil's Fresh Eggs.

Baking bread can be a daunting task, but with this easy Instant Pot recipe, you can have moist and flavorful banana bread in under an hour. Pour yourself a cup of coffee, cut a slice of warm banana bread and relax for a few minutes before a busy day. Flavored with cinnamon, vanilla and ripe bananas, kids will love this delicious treat in their lunch boxes too. Recipe courtesy of Corrie Cooks

Homestyle has never tasted sweeter, thanks to the sweet potato fries baked into this breakfast casserole. This recipe is courtesy of Perdue.

Treat yourself to hot cross buns for breakfast with this easy recipe. Drizzle homemade icing with cinnamon sugar and raisins over buttermilk biscuits for a delectable treat.Recipe courtesy of McCormick

This is the perfect recipe if you've been spending more time at home and are looking for a way to keep busy. The combination of hot chocolate and green tea swirled together and topped with powdered sugar is a can't beat combo. This recipe is courtesy of Ready Set Eat, Conagra

This recipe substitutes stevia for half of the sugar, so you might as well have another slice! Serve with vanilla ice cream or whipped cream.Recipe courtesy of In The Raw.

This crispy strudel is loaded with vegetables and shaped like a rabbit, making it a perfect addition to any Easter or springtime table.This recipe is courtesy of Lora Wiley, Diary of a Mad Hausfrau.

This recipe comes from Executive Chef & former “Top Chef” competitor, Heather Terhune. Her weekend brunch menu at Chicago’s Sable Kitchen & Bar features “Pigs in a Blanket” with house-made sausage links rolled in pancakes on a stick and deep fried, served with house-made bourbon maple syrup for dipping.


12 Baked Eggs Recipes Worth Getting Out of Bed For

Saturday morning is the time to really have breakfast. It is not the day for scarfing down a granola bar or cereal out of a plastic cup at your desk. The weekend means it's time to do breakfast right. Fry up some sausage. Set the butter out so it spreads easily on the toast. Add a splash of Bailey's to your coffee. And make some baked eggs. Baked eggs are the perfect Saturday egg because they take time, but not effort. So while they're in the oven getting delicious, you can get cracking on the rest of the meal. And while plain old baked eggs are a treat on their own, they can be dressed up in any number of easy and delicious ways.

1. Egg Baked in an Avocado

Bake to impress with this super easy recipe for an egg baked in an avocado.

2. Bacon and Egg Breakfast Bake

Go all-in with this decadent recipe for baked eggs with bacon and sausage and tomatoes.

3. Baked Buttermilk French Toast, Bacon, and Eggs

You're about to be totally obsessed with this all-in-one breakfast bake featuring buttermilk French toast, bacon, and eggs in one dish. Hello, beautiful.

4. Baked Eggs with Brussels Sprouts and Mushrooms

Add some vegetables to the breakfast mix with this laid-back recipe for baked eggs with shaved Brussels sprouts and mushrooms.

5. Cheesy Mushroom Baked Eggs for Two

These rich, cheesy baked eggs for two are good enough that you'll be bummed to waste them on your roommate.

6. Baked Egg Over Roasted Potatoes and Sausage

This hangover-perfect egg and potato bowl takes a little time to make, but the crispy potatoes and perfectly runny egg are worth every second.

7. Ham and Quinoa Hash with Baked Eggs

At first glance, this might seem like an over-the-top greasy, delicious breakfast, but in reality it's a mess of vegetables, quinoa, and avocado, plus a little ham and eggs. Total breakfast satisfaction, minus the guilt.

8. Baked Eggs with Chorizo, Tomatoes, and Herbs

Spicy chorizo, plus plenty of sriracha, lend lots of spice and flavor to this brunch-worthy recipe for baked eggs.

9. Eggs Baked in Tomatoes

These eye-catching, super tasty creations are just right for a breakfast-for-dinner kind of meal.

10. One Pan Crispy Bacon and Roasted Asparagus with Baked Eggs

Besides being easy, baking your bacon, eggs, and asparagus together means all of the ingredients will be infused with bacon's smoky deliciousness.

11. Baked Eggs in a Basket

Eggs and bread, together at last. If you need an adorable breakfast recipe for bridal showers or brunch with your mom, this is it.

12. Saucy Bacon and Chorizo Baked Eggs

Linger over the words bacon and chorizo for a second. Pay close attention to that and. Breakfast just got awesome.

Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings. Read more on her blog, Brooklyn Supper.


Tater Tot Breakfast Casserole

You may have had the pleasure of eating crispy Tater Tots in a hearty casserole for lunch or dinner, but what about enjoying them for breakfast? Our Tater Tot Breakfast Bake is quick and easy to whip up for a lazy weekend or Sunday brunch. Not a morning person? That&rsquos okay. This dish can be assembled the night before and put in the oven the next morning, so breakfast will be ready and waiting for you, with minimal effort required on your part. This bake is full of early morning favorites, like eggs, cheese, potatoes, and bacon, making it the perfect one-dish meal. And you&rsquoll love the fact that even more Cheddar cheese is added on top for a rich and gooey bite. We love how easy this recipe is to prepare. With just a handful of simple ingredients you probably already have on hand, you can bake this layered bake in two easy steps, using just one baking dish. First, whisk together eggs, cheese, milk, and seasonings in a large bowl. Then arrange the Tater Tots evenly in a lightly greased dish. Pour the egg mixture over the Tater Tots and top with Cheddar cheese. Bake in the oven until the breakfast bake is set. Lastly, sprinkle crumbled bacon on top for a savory crunch. Both kids and adults alike are sure to enjoy this crowd-pleasing favorite.


4 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
12 eggs
1 cup milk
1/2 pound grated cheese (Cheddar, Monterey Jack, Swiss, etc)

Preheat the oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom. Set aside.

In a bowl, whisk together the salt, pepper, mustard, and eggs until frothy. Whisk in the milk then stir in the cheese. Mix well.

Pour the egg mixture into the baking dish.

Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving.


Preparation

Step 1

Heat oil in a large heavy pot over medium heat. Add bell peppers and onion and cook, stirring occasionally, until softened and just beginning to brown, 10–12 minutes.

Step 2

Add tomatoes, garlic, jalapeño, basil, oregano, chili powder, and paprika to pot. Reduce heat to medium-low and continue to cook, stirring occasionally, until vegetables are very soft and liquid is thickened, 20–30 minutes season with salt and pepper. Discard jalapeño.

Step 3

Preheat oven to 400°. Transfer bell pepper mixture to a 13x9” baking dish. Using the back of a spoon, make 6 evenly spaced divots in mixture. Spoon a dollop of ricotta into each divot, then crack 1 egg into each. Top with cheddar and Parmesan season with salt and pepper. Bake, rotating dish halfway through, until Parmesan is melted and egg whites are almost set but yolks are still runny, 15–18 minutes.

Step 4

Serve baked eggs with toast. (Yolks will continue to cook as dish sits, so serve right away if you prefer your eggs soft.)

Step 5

DO AHEAD: Bell pepper mixture can be cooked 1 day ahead. Let cool cover and chill.


Eggs Baked in Tomatoes

Two foods you probably have in your kitchen at this very moment: a carton of eggs and ripe tomatoes. But before you go and make an omelet, consider this tomato recipe for eggs baked in tomatoes. Ready to see how it&rsquos done? Good. You&rsquore one step closer to a non-boring breakfast--or dinner, if you&rsquore into that sort of thing.

¼ cup grated Parmesan cheese

Salt and freshly ground black pepper

4 tablespoons chopped fresh herbs (like parsley, thyme, rosemary or a mixture)

1. Preheat the oven to 375°F. Grease a large, oven-safe skillet with the olive oil.

2. Using a small paring knife, cut around the stems of the tomatoes and remove them. Use a spoon to scoop out all the insides of the tomatoes. (Reserve the insides and use them to make tomato sauce or salsa.)

3. Arrange the tomato shells snugly in the prepared skillet. Crack an egg into each tomato. Top each egg with 1 tablespoon milk and 1 tablespoon Parmesan. Season each egg with salt and pepper.

4. Bake until the tomatoes are tender, the egg whites are set and the yolks are still a little jiggly, 15 to 17 minutes. Let cool 5 minutes and then garnish with the fresh herbs. Serve immediately.


Sausage, Egg and Biscuit Breakfast Casserole

Ingredients

  • 16 oz container of biscuits
  • 6 eggs
  • ½ cup milk
  • 1 ½ cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste

Instructions

Nutrition

Eat at Home Meal Plans

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So simple! Dinner is on the table and you can enjoy a home cooked meal with the family &ndash without the stress!

You have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. You can choose from monthly, quarterly and annual plans.


/> EZ Baked Egg Rolls />

1/6th of recipe (1 egg roll): 82 calories , (0g sat fat) , 308mg sodium , 17g carbs , 1.5g fiber , 2g sugars , 3g protein

Green Plan SmartPoints® value 2*
Blue Plan (Freestyle&trade) SmartPoints® value 2*
Purple Plan SmartPoints® value 2*

Prep: 20 minutes
Cook: 35 minutes

Ingredients:

4 cups bagged coleslaw mix

1/2 cup canned sliced water chestnuts, drained and chopped

1 1/2 tbsp. reduced-sodium/lite soy sauce

6 large square egg roll wrappers

Optional dip: sweet Asian chili sauce

Directions:

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Place coleslaw mix in a large microwave-safe bowl with 2 tbsp. water. Cover and microwave for 3 minutes, or until softened.

Drain excess water. Add all remaining ingredients except egg roll wrappers. Mix well.

Lay an egg roll wrapper flat on a dry surface. Evenly distribute about 1/6th of the slaw mixture (about 1/3 cup) in a row a little below the center.

Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides about 3/4 inch toward the middle, to keep mixture from falling out. Roll up the wrapper around the mixture and continue to the top. Seal with a dab of water.

Place on the baking sheet, and repeat with remaining mixture and wrappers.

Spray egg rolls with nonstick spray. Bake until golden brown, 25 - 30 minutes.


Ingredients Needed For Our Oven Baked Omelette:

  • Eggs
  • Milk (any kind will work)
  • Sour cream
  • Seasoned salt
  • Garlic powder
  • Cooked diced ham (cooked sausage or bacon will work too!)
  • Diced green bell pepper
  • Diced red bell pepper
  • Diced roma tomato
  • Diced onion
  • Shredded cheddar cheese


Egg-free baking recipes

Baking without eggs? Discover the best recipes for egg-free bakes and cakes, including banana bread, brownies, cookies, flapjacks, and more.

Vegan carrot cake

Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

Vegan banana bread

Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

Vegan lemon cake

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

Easy vegan chocolate cake

This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts

Vegan cherry & almond brownies

Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat

Vegan sponge cake

Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning

Coconut cream cake

A tempting egg-free cake with a taste of the exotic to it

Vegan cupcakes with banana & peanut butter

Employ some clever tricks to achieve a dairy-free bake. Egg-free mayonnaise, almond milk and margarine are the secrets to these vegan cupcakes

Vegan millionaire’s bars

These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads

Sticky toffee pear pudding

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

Vegan brownies

Try these soft, squidgy brownies, without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and taste utterly divine.

Vegan chocolate cake

Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits

Vegan chocolate chip cookies

Try our best ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits

Choc-cherry fudge torte with cherry sorbet

This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!

Vegan cookies & cream brownies

Bake indulgent vegan brownies with a crumbled cookie topping. They're easy to make and don't need expensive swaps, just simple storecupboard ingredients

Vegan Christmas cake

Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist

Vegan flapjacks

Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

Vegan gingerbread cookies

Switch the butter for coconut oil, eggs for chia and use chickpea water in royal icing to make these easy, totally vegan Christmas gingerbread biscuits

Vegan shortbread

Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter

Vegan rhubarb & custard bake

Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding

Vegan Christmas pudding

Make this vegan Christmas pudding as part of a festive feast, packed with dried figs, raisins, sultanas and a tot of rum. Serve warm with vegan ice cream

Vegan hot cross buns

What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours