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Fresh rings

Fresh rings


Rub the yeast with honey until a paste is obtained. Then put a little flour over the yeast and honey and a few tablespoons of warm milk. Allow this hot composition to rise. Put the flour in a bowl and mix with the following ingredients: sourdough, egg, the rest of the milk in which the vanilla sugar was dissolved and salt. Knead the dough, gradually adding the butter and oil. Leave the dough to rise for 1 hour.

After it has risen, spread the dough on the work surface and cut large circles with a large cup and in the middle with a small glass or a glass stopper. Allow to rise a little on the board, then fry in hot oil. Remove from the napkin to absorb the oil and powder with powdered sugar.


They simply melt in your mouth! Fresh Italian cookies ready in twenty minutes!

Cream cookies - a delight with divine taste! A wonderful dessert, which will conquer you from the first tasting and you will not be able to stop eating.

INGREDIENTS (FOR 12 COOKIES WITH A DIAMETER OF 8 CM):

& # 8211 50 gr of corn starch

& # 8211 1 teaspoon baking powder

For the cream:

& # 8211 1 teaspoon starch tip.

METHOD OF PREPARATION:

1. Sift the flour, starch, salt and baking powder into a bowl, add sugar, cold butter and rub the ingredients with your hands until you get a crumbly dough.

2. Add egg and knead the dough until soft and non-sticky. Wrap it in plastic wrap and refrigerate for 20-30 minutes.

3. Mix mascarpone with egg, lemon peel, starch and sugar until the composition is homogeneous.

Advice. You can replace mascarpone cheese with ricotta, boiled cream, fermented whey cream overnight or greasy cottage cheese passed through a sieve.

4. Sprinkle the work surface with flour, transfer the dough and spread it on a thin countertop.

5. Cut circles with a diameter of 8-10 cm.

6. Take a circle of dough, add about 1 teaspoon of filling and cover it with a second circle of dough. Glue the edges with your fingers, then with the teeth of a fork.

7. Transfer the biscuits to the tray lined with baking paper and bake for 20 minutes in the preheated oven to 180 ° С, until browned at the base, but remain light in color on the surface.

Advice. The biscuits will crack on the surface or you can make a small notch in the middle before putting them in the oven.

8. Sprinkle the cookies abundantly with powdered sugar in several layers.


4. Bean Burrito

Jeffreyw / Flickr.com

Burrito - a Mexican tortilla, wrapped in various fillings. Since our selection of economy dishes instead of tortillas can be used Armenian Lavaș.

Ingredients

  • ½ cup beans
  • salt - to taste
  • lettuce
  • 1 large tomato
  • 1 thin pita
  • 2 tablespoons hot sauce
  • 100 g hard cheese.

Preparation

Beans (better - white) boil in salted water. Wash and cut salad and tomatoes. Winter version - tomatoes in their own juice, and cabbage.

A little warmer stick and smear the hot sauce. Put the vegetables and sprinkle with grated cheese. Fold pita tube or envelope.

Serve with sour cream or other sauces of your choice.


How to prepare fasting pancakes with mineral water

Below you will find the recipe for fasting pancakes with mineral water in written format, which you can print if you want to keep it in your recipe collection. Immediately below the written recipe you will find the video recipe posted on the YouTube channel. There you can see exactly how I prepared the pancakes, how thin and fine they came out and how I filled them.

And if video recipes are useful to you, subscribe to the YouTube channel so you don't miss any! I post video recipes three times a week. Click here to subscribe!


P & acircrjoale of fish

Ingredient: - 500 gr of minced fish meat (catfish, pike, pikeperch, hake)

-100-150 gr of milk

-100 gr of p & acircine

-25 gr of butter

-1 teaspoon of salt

-1/3 teaspoon ground black pepper

-50 gr of breadcrumbs

-1 clove of garlic

- 100-150 gr of oil.

We will clean the fish of bones and skin. Then we put the meat and onion together in the mincer. Onions will make the juices juicy and fragrant.

We will cut the skin of the slices of bread and soak the core in milk. After the bread absorbs all the milk, we will pass it through the meat grinder. We will add the yolk, soft butter, salt and pepper. Now we mix very well until we get a homogeneous composition.

We will soak the machines in water or oil and start to form the circles. Put oil in a frying pan so that the crumbs are half covered. Then add a clove of sliced ​​garlic. Garlic will remove the smell of fish. We will remove the garlic after the oil has boiled.

We will pass the breadcrumbs through the breadcrumbs and fry them for about four minutes on each side. Then we take them out on a paper towel that will absorb the excess oil.

From this amount of ingredients we get 15 tasty and fragrant p & acircrjoale. We can serve them with cereals, cooked vegetables or mashed potatoes. Have fun everyone!


Glazed dough rings & # 8211 the favorite cakes of the whole family, perfect to be served for tea!

Boiled dough cakes are the finest, softest and most tender. Combined with your favorite icing or cream, these delicious cakes will not leave anyone indifferent. Although boiled dough rings seem very complicated to prepare, we come to prove you wrong. Discover a simple recipe, with the help of which you will prepare some tasty and airy cakes, worthy of the most notorious confectionery.

Dough INGREDIENTS

GLAZING INGREDIENTS

-1 tablespoon of liquid honey

METHOD OF PREPARATION

1. Pour the water into a saucepan. Add butter, sugar and salt. Put the pan on the fire and bring the mixture to a boil.

2. Make a small fire and pour the flour into the pan. Stir constantly, in a faster tempo. Get a smooth dough. Keep the dough on the fire for 1 minute.

3. Remove the pan from the heat and allow the dough to cool.

4. Add one egg to the pan with the dough. Mix well after each.

5. Add the egg whites and mix well. Get a smooth dough.

6. Fill a pastry bag with dough.

7. Cut the baking paper into squares, 7 cm wide. Grease each square with oil.

8. Pour one ring of dough onto each square of paper.

9. Put a deeper pan or kettle with oil on the fire. Heat the oil well.

10. Fry the rings: grasp the paper in one corner and dip the dough ring in the hot oil. Remove the paper.

11. Fry on both sides until golden brown. Remove them from the oil and arrange them on a paper towel. Let them cool.

12. Mix the milk with the powdered sugar and honey until the powdered sugar is completely dissolved. Get a homogeneous glaze. Deepen each ring in the glaze and arrange it on a plate.


To begin, mix in a large bowl the mineral water and oil, sugar, grated lemon peel, vanilla sugar and salt powder. Sift the flour, mix with the baking powder and incorporate, little by little, into the liquid ingredients. Mix the dough very well until all the flour has been incorporated, then knead it a little until it is easy to handle and does not stick.

Cover the dough and let it cool for about an hour. Then add flour on the worktop, spreading the dough and cutting it into triangles of the right size, 2-3 centimeters. Place the pieces of shit and roll, to be baked, in the preheated oven at 180 degrees for about 20-25 minutes. The croissants are rolled in powdered sugar while they are hot.


Young croissants with shit & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of tender cornulete shit is really wonderful. I have never eaten tender and softer croissants. They simply melt in your mouth and are downright delicious. My mother often made us tender croissants with shit or jam as a child, especially during the winter. Unfortunately I no longer have the recipe. He lost her and doesn't even remember her. Fortunately, I managed to get the very old recipes of a very skilled lady. I have carefully scanned every page yellowed by the weather and I keep them sacred.

Every time I look for an old recipe, I look through its pages for the first time and it is impossible not to find what I need. Before I started this recipe for tender croissants with shit, I tested it. Being a very old recipe, I was afraid that the ingredients would not fit. To my great surprise, the dough came out perfectly, it worked beautifully and spread just as beautifully. To knead the dough I used the food processor Tefal Masterchef Gourmet. With his help everything went very fast, I put the ingredients in the bowl and he did all the work for me without making a mess in the kitchen.

Another recipe made with these robots is tort Dobos where I told you something about its technical specifications. The dough must be a very strong one, so the Tefal Masterchef Gourmet made my work easier. He kneaded the dough perfectly in my place, without me making any effort. If the dough looks too dry or too hard, you can add a few tablespoons of cold milk. Just don't make it too soft because it will be hard to work with. The dry yeast in the recipe can be replaced with fresh yeast, a 25 gram cube. The yeast makes the dough rise and in this way the croissants will be even softer.

After the dough has rested, you can shape the croissants. I chose to fill them with shit and plum magic because I really like both. You can also fill them with ground walnuts to which you can add powdered sugar to taste and milk or egg white to obtain a sufficiently strong composition. After they are ready, roll them in powdered sugar and serve. I tell you with my hand on my heart that it is the best recipe for tender croissants with shit or jam. They are extremely tender, and I like them so much that I never wait for them to cool down.


An appetizer in dough, but without oil

Simple, right? The truth is that onion rings are a very useful appetizer that you can make cheaply. The most important thing is to get a very large and beautiful red onion to get big rings.

As for the dough, you can use normal breadcrumbs or Japanese style panko with a thicker. You can also mix the breadcrumbs with some crushed cornflakes to add a cripspy note to the recipe.

Similarly, you can give each ring in egg and breadcrumbs only one pass. We prefer to do it twice to give the ring more consistency when we shake it in the fryer basket..


Ingredient Ecler Vienez confectionery recipe by Simona Callas

  • 200 ml of water
  • 100 ml oil
  • 200 g flour www.simonacallas.com
  • 200 g eggs (about 3 L eggs or 4 M eggs, but I recommend they are weighed)
  • a pinch of salt
  • 5 egg yolks
  • 100 g caster sugar
  • 30 g starch www.simonacallas.com
  • 500 ml whole milk
  • ½ vanilla stick
  • 100 g butter


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