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Peel a squash, grate it and cut it into cubes.
Bring the water to a boil, when it boils, add the vegetables.
Meanwhile, wash the cabbage and cut it into strips.
Add the cabbage over the vegetables and let them boil together for about 20 minutes.
We're making the rant.
Heat the oil in a pan and add the flour, stirring until it turns slightly golden, turn off with the tomato juice and put the rantas in the pot with the soup, mix and let it simmer for another 10 minutes.
Season the soup with salt and pepper to taste.
Add the finely chopped tarragon.
Good appetite !!!