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Clean the inner goggles, sprinkle salt inside and let it drain well.

Drain the tuna from the canned oil, grind well with a fork.

Cut the carrot into rounds. Wash the olives and drain well.

Take a gogonea, put a round of carrot, olive, then fill with tuna. Do the same with the rest of the gogonele.

Prepare a jar, place the gogonele. In a glass mix the vinegar with the oil in equal quantities and pour into the jar.

Put a lid on and can be served after about 2 weeks.

Egg salad with potatoes


  • 4 medium potatoes
  • 2 eggs
  • 1/2 bunch of fresh parsley
  • 1 tablespoon olive oil
  • 1 tablespoon sunflower oil
  • 1/2 tablespoon white wine
  • 1 tablespoon vinegar
  • 2 tablespoons mustard
  • a chopped green onion
  • salt
  • pepper

Method of preparation

For this simple recipe, you will first need to boil the potatoes and peel them well, and then when they are ready they will be cut into cubes.

Boil the eggs for about 5 minutes and clean them finely after they have been peeled. Mix with finely chopped onion, chopped parsley and mustard paste, oil, vinegar, salt and pepper. The preparation will be served cold.

What ingredients do we use for the egg flower recipe?

  • 4 eggs
  • 2 medium pieces of boiled beets (vacuum)
  • 1 cucumber
  • 10 skewer sticks
  • For decoration
  • lettuce leaves (or any greens you like)
  • 1 carrot (optional)