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Dessert pumpkin pie

Dessert pumpkin pie



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Simple, seasonal, fast and delicious!

  • 500 g pumpkin
  • 2 tablespoons cinnamon
  • 100 g of sugar
  • 1 packet puff pastry
  • powdered sugar

Servings: 20

Preparation time: less than 60 minutes

RECIPE PREPARATION Dessert pumpkin pie:

First we put the pumpkin on the large grater, then we caramelize it together with the sugar and cinnamon for 20-25 minutes.

We leave the puff pastry to thaw, then we cut it into strips of approx. 7-8 cm. We put the pumpkin on each strip, roll it and put it in the tray lined with baking paper. After we put all the rolls in the tray and portion them.

Put the pie in the preheated oven at 200 degrees C, for 20 minutes.

Powder the powder with sugar as soon as we take it out of the oven.

Tips sites

1

It can also be powdered with cinnamon.