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Thai pork with mangetout and cashews

Thai pork with mangetout and cashews

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Cut the pork muscle into thin strips.

Mix the soy sauce, brown orange zest, fish sauce and lime juice, then pour over the pork strips and mix until the pork is completely covered in the sauce obtained.

Let the pork marinate for 30 minutes then fry in the 50 ml of oil for 3-4 minutes then add the mangetout, cashews, onion and finely chopped chili and cook for another 2-3 minutes.

Season with salt and pepper. Serve immediately.


Grilled sardines with Thai sauce

The sardines, cleaned of scales and intestines, are sprinkled with salt and left to stand for about 20 minutes. Then place in a heat-resistant dish and sprinkle with the above solution.

Leave for 10 minutes, then place on the hot grill.

Hold for about 5-7 minutes on one side, over medium heat, then turn on the other side.

Meanwhile prepare the sauce:

The crushed garlic is mixed with all the other ingredients: finely chopped hot pepper,

With the new year, I decided to change the menu from Caju a bit, to introduce new dishes, which I worked on for a few months. In addition, after I closed my first restaurant, Joseph, many of those who used to come there wanted to keep the taste of fine dining and asked me to introduce in the menu from Caju and the beloved dishes from the old restaurant.

So this year it is waiting for you, for now on the terrace, and, we hope as soon as possible and inside, with new tastes that will delight you at meals in the city.

Let's start with the octopus salad, served with avocado, pomegranate and special tarts, made from baked lasagna sheets. Next to it I put lettuce and carpacio of cauliflower and radish slices, as well as an alioli sauce with orange juice.

We also have beef carpacio salad with lots of vegetables, asparagus, ripe pecans, orange slices with a dressing of olive oil and fresh basil.

From Joseph's menu I brought the royal fillet back to the table, a beef with foie gras and truffle sauce, but changing the garnish. This time it will be baked potatoes, crispy and flavored with spices.

At Joseph I had a very popular risotto lobster, but the new version, which we now have at Caju is an Asian one, based on coconut milk and Thai curry.

Remaining also in the fish chapter, I created a sea perch on the plate served with a reduction of fish soup and cauliflower in the oven, sprinkled with basil oil.

For the lamb, I thought of preparing the chops on a bed of classic ratatouille, along with candied garlic.

From Italian cuisine I was inspired by the turkey scallop with lots of sage and root vegetables, based on white wine sauce. This is the first time that turkey meat enters the Caju menu and that's because a lot of people asked me for it.

Also from Italy come tortellini with spinach and ricotta, which I dipped in a sauce of fresh truffles, then sprinkled with nuts.

Packaged food ideas for work

If you take food with you for lunch, it is a wonderful way because you save money and you have a healthy lunch prepared by you. These welcoming dishes inspire you to start packing, even a few days a week.

1. Naut, spelled and green salad

A Greek salad inspired with chickpeas, seeds, lettuce, olives and feta will be a tasty lunch for which your colleagues will envy you.

2. Vegan mushroom soup

Cashew cream adds lush texture to wild mushroom soup.

3. Whole salad & # 8211 quinoa, raisins and nuts

This salad actually has it all. Kale, mint, raisins, pine nuts, parmesan and other wonderful ingredients that if combined together will turn your meal into a delicious lunch full of flavors.

4. Slow cooked beans, quinoa with leeks, cheese and hot sauce

A large portion of beans cooked slowly on the stove, mixed with quinoa is enough for a whole week at lunch.

5. Caesar salad with croutons

If you like this salad, but you need a change of pace, then look no further. Add croutons to add to the salad. Just make sure you pack the croutons separately when you pack so they don't get wet.

6. Rainbow salad with quinoa, honey, citrus and oil

A rainbow in a bowl, this dish includes a lot of fresh produce. Your colleagues will be jealous when they see how good your parent looks.

7. Sandwich with turkey meat

It's classic and comforting - you can take your turkey with you. You can pack it separately and it will look very good combined with the other ingredients.

8. Black bean salad

Prepare a consistent salad with just a few ingredients: corn, black beans, diced peppers, radishes and red onions.

9. Quinoa with chili

Instead of beef, chicken or turkey you can add chili when you make quinoa.
10. Thai salad with hazelnuts and quinoa

If you like Thai salads then you will love this Quinoa recipe. It contains ingredients such as: hazelnuts, quinoa, coriander, bean sprouts, red cabbage, carrots, cucumbers, green onions. Optionally you can add chicken breast or tofu.

11. Cabbage kale with rice

Cheese, mushrooms, onions and caramelized sauce that you can add to your rice preparation. You will definitely have a wonderful lunch.

12. Steak with salad and noodles

Add a lot of greens and noodles to the steak, it's a delicious way to make a successful dish.
13. Sweet potato and quinoa salad

For this salad you need a sweet potato, quinoa, carrot, pomegranate seeds, spinach and a Thai sauce. All these ingredients are placed in a jar. This salad is ideal for lunch.

14. Large beans

Prepare a meal with large beans such as a low bean that contains: large white beans, onions, garlic, rosemary, olive oil, bay leaves, thyme, broth, bacon to which is added vegetable soup or the water.

15. Salad with noodles and sesame paste

I can prepare a salad with noodles and sesame paste. Sesame paste has an aroma similar to peanut butter. Boil the pasta, add it to the salad and season with sesame paste.

16. Marinated chickpea salad

This chickpea salad is actually a combination of 2 extraordinary recipes. Marinated chickpea salad contains celery, parsley, oregano, lemon juice, salt and a tablespoon of vinegar. The second combination can be eaten on bread by adding fried peppers and olives.

17. Sandwich with manchego cheese and turkey

This sandwich may be the right choice for your lunch. Turkey meat, combined with manchego cheese and macris is the version of a delicious sandwich.

18. Millet, lentil and pomegranate salad

If you can't find millet, use brown rice.

19. Chicken salad with kale

The ingredient list of this chicken salad with cabbage is matched with a variety of colors and textures & # 8211 crispy cucumbers, creamy avocados, goulash and quinoa, with a lemon sauce that will make co-workers jealous.

20. Sweet baked artichokes with Quinoa salad and Balsamic Mango vinegar

If you're not used to a jar of salad yet, this potato and quinoa option is a great recipe to start with.

21. Quinoa salad with cherries and feta

Use the cherries when it's their season, in a quinoa salad with cherries and feta. The juicy and salty mixture with parsley, onion and almonds will make a lunch like you've never tried before.

22. Mediterranean pie

Lots of vegetables & # 8211 caramelized onions, bell peppers, zucchini and sun-dried tomatoes.

This entry was posted on Thursday, June 18th, 2015 at 3:05 pm and is filed under Healthy Eating. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

What might a tasty Tuk Tuk menu look like?

    Previous Slide & # 9664 & # xFE0E Next Slide & # 9654 & # xFE0E

Tell me a little about Noodle Bar by Tuk Tuk & # 8230

A year and a half after I opened Tuk Tuk, we realized that a lot of people who came here had never eaten Thai before. Many of them were shocked by the smell, the spices, the color. And then we wanted to give them the opportunity to try Asian food before going to a traditional place. Make first contact with different Asian cultures & # 8230 from Thailand to Laos, China, Malaysia or Indonesia.

What are your plans for this business?

As I thought, I think it's a scalable business. So we plan to open two more locations this year. One of them being a laboratory. In the future, we want to have too food truck-hate.

Then, after this period, we would like to develop the concept a little and make these places real experiences of going out Asiatic. Have a dining area. Then a bar area - with Asian drinks, like Thai Tonic instead of Gin Tonic, using only traditional Thai ingredients. And, obviously, music. In addition, we think that each location takes on the identity of a certain place representative of Asian culture & # 8230 from Bangkok to Seoul. Basically, a place to please hipsters (laughs).

Chef Lam in a team building in Bangkok

And finally, tell us what future projects you have?

In the next period we would like to open a restaurant dim sum, ie dumplings. Similar to Noodle Bar by Tuk Tuk, there you can learn about these dishes from all over Asia.

Top 10 Chinese Chicken Cake Recipes 2021 - Food - Nc to do


Lauri Patterson / Getty Images

A chicken cake is perfect for busy nights. While chicken breast is most popular for frying, you can use thighs or even a whole cut chicken. Just make sure you cut the chicken into even pieces so that they cook evenly, marinate to fry, and put the chicken out flat in the wok or pan. Here are the most popular chicken cake recipes from former Chinese food expert Rhonda Parkinson and me.

  1. 10 of the best and most popular Chinese Stir-Fry recipes. Chicken is also cheap, healthy and delicious, perfect for Kung Pao chicken meatballs

In this healthier version of the traditional Kung Pao chicken, the chicken is fried instead of fried, thus reducing the fat content.

The peanuts used in this recipe should be fried or fried. A tip for cooking if you want to deep fry peanuts, always fry peanuts in cold oil. This will make peanuts crunchier and reduce the chances of making them soup.

Here you will find popular Chinese dishes, consisting of chopped chicken and fresh mushrooms, combined with an assortment of other vegetables (bamboo shoots, water chestnuts, bell peppers, carrots and celery) in an oyster flavored sauce.

3. Ultimate Chicken Stir-Pry

Chicken, cashews and water chestnuts are cooked in a flavored sauce in this mixed-fried chicken recipe.

This recipe was presented by Alex Smith, and this recipe works very well with beef.

4. Stir-fried chicken garlic

Chicken breasts are seasoned with fresh garlic and chili paste in this quick and easy barbecue. You can also use fillets for chicken thighs.

Fried cashews add the finishing touch to this chicken and vegetable-mix-fry.

It gives this dish a nutty flavor and a crunchy texture. Hoisin sauce is also used in this delicious dish. You can find Hoisin sauce in the major supermarket or in the Chinese / Asian supermarket.

6. Stir-fry chicken asparagus

Here is a fun fusion vessel that combines Chinese and Thai ingredients.

This spicy dish is named after the capital of western China's Sichuan Province. Bean chili is one of the main ingredients in this dish. The surface of chili beans is made with fermented soybeans and hot peppers.

8. Chicken left with red and green peppers

This easy-to-mix fry also works nicely with turkey scraps.

Chicken with toast is another recipe for those nights when you have no chicken left.

Oyster sauce gives the marinade flavor, while the muscle sauce gives a sweet and spicy smell to the cake-smelling sauce. You can serve this with a steamed green vegetable and thick fresh noodles that has been pan-fried in soy sauce and sugar. .

This recipe has the flavor of tropical mango fruit. Golden anise is available in the major supermarket in the Chinese / Asian supermarket.

Apart from all the chicken cake recipes above. Sanbeiji / Three Chicken Chicken is another popular and delicious Chinese chicken recipe that you should offer.

Three cups of chicken evolved into a cup of rice wine, a cup of soy sauce and a cup of toasted sesame oil. The smell and taste of this three-glass chicken is only divine. The other important ingredients are Thai basil and ginger, but if you can get Thai basil. Instead, you can use normal basil.

Wok fried noodles are served with seafood, chicken or vegetables, sometimes with pork. This is a less spicy dish, rather sweet and sour, so it can be a first Thai dish to taste when you are just making friends with this cuisine.

This dish consists of wok-cooked chicken with cashews and vegetables. It is an extremely spicy dish so you can only try it if you already have a little training when it comes to Thai food.

Thai Ingredients (Thai / English)

bamboo shoots naw may
hua blee banana flower
bob de boabe tuwa gnog
melon yellow
Kanah Chinese broccoli
Chinese chives flowers Dok Gui Chai
Chinese chives - green Gui Chai
Chinese cabbage muscle pak guang tong
Chinese Olives Nam Leab
Chinese water spinach boong pak
cucumber tangua
daikon hoa chai tou
vinete makua
green onion tuna hom
magosa Sadow
varza napa Pak Gahd Kow
okra Grajiab
Makua Puong pea eggplant
Gaad Dong pickled mustard package
pumpkin Fug Tong
hotie homm
squash blossom doc fugtong
Stinky Bean Sataw
Thai chili pepper prig kee nu
tum leung tum leung
Vietnamese pal Pak pale
water chestnut peel
fasole de aripi touh puu
watermelon run away
wood mushroom ear hed hu no

dafin leaves both gra-waan
cardamom loog gra-waan
Chinese powder five spices pah-lo
Chinese keys gra chai
cilantro pak chee
cilantro root raag pak chee
cinnamon powder ob cheuy
cinnamon stick ob cheuy
cloves gaan plu
chimen yee ra
curry pong gari powder
Dry whole chili prig hang
galangal kha
garlic wheat garlic
the king of ginger
ground dried chili pepper prig kee not bonn
ground pepper prig thai bhon
holy basil gra pow
Kaffir lime leaves ma-gruud baths
lemon basil bai mang lug
your lemon krai
hot peppers prik Thai ohn
spearmint sa rra nee
star anise pauy gug
Thai basil hour-pa
turmeric kha min
young young khing ohn

Curry paste curry paste
dark soy sauce, sew
dark sweet soy sauce and ew waan
I don't like fish sauce
fried garlic gratiem jiew
prajit mustot hom jiew
green curry paste prig gang kew wan
freshly ground chili paste
light soy sauce
masaman curry paste prig gang masaman
nam budoo nam budoo
nam prig pow nam prik pow
namya curry paste prig gang nam ya
palm sugar nam taan peep
pickled fish Pla rah
we preserved Hua Chai Po
red curry paste prig gang ped
Chinese salted cabbage Tong Chai
ga pi shrimp paste
soy sauce and ew
soy sauce - mushroom and ew kow hed homm
sos sriracha nam jim sriracha
yellow bean sauce trailer
yellow curry prig gang paste
clean breasts
fresh eggs of Chinese eggs
Fresh flat rice noodles goew tiew - sen yai
Taitei de orez thailandez sen jaan
Kanom jeen rice noodles
wonton piele baang giow
banana peel
Durian Turian
verde mango ma muang dib
diving malaga green parrot
tei de kaffir ma-gruud
var manow
mango ma muong
parrot malaga
bale of pineapple
mafueng with star fruit
tamarind ma kam piek

Thai tea cha
coconut ma pow ohn

catfish pla dook
pla kuud fish paste
king mackerel pla insee
namol pla chon
snapper red pla gapong dang
Thai mackerel pla tuu
pomfret alb pla jalamed
pang kow chow rice flour
kow orez kow
iasomie kow
rice - Thai long grain Kow
lipicios orez kow neow
fried rice kow koa

coji de fasole mung tuwa kiow lob bluok
mung beans tuwa kiow

moo dang pork barbeque
Nung Moo pig skin
Moo yaw white pork sausages

hed kone hed kone
oyster ciuperca hed nang rom

he shouted
dried goong shrimp hanging
midii hoi malang puu
oyster hoi nang rrome
goong shrimp

Pork with Tamarind

Ingredients for 2 people:
1 pork muscle (about 600 g)
1 tablespoon Tamarind paste
250 ml of hot water
1 green hot pepper, without seeds and coarsely chopped
2 green onions, cut not too small
2 cloves of garlic
1 strand of lemon grass
100-150 g of butter that we melt, because we don't have "ghee"
1 teaspoon ground coriander
& # 189 teaspoon turmeric (turmeric)
& # 189 of ground green cardamom
& # 189 teaspoon chilli powder
2 cm of fresh, grated ginger
1 cinnamon stick
1 tablespoon fresh coriander (or parsley)
1 red hot pepper for garnish
Serve with Basmati rice.

We clean the pork muscle from the skins and fat and wash it well.

We prepare garlic, green onions, lemon grass, hot peppers and Tamarind paste.

For starters, dissolve the Tamarind paste completely in hot water.

Then put them all in a blender and mix well until you get a paste. We keep this Tamarind sauce for later!

In a frying pan, melt the butter and add the rest of the ingredients: turmeric, ginger, cinnamon, chilli, coriander, cardamom and part of the Tamarind sauce.

Stir for 2 minutes.

Add the meat. Fry it well until it turns brown.

Pour the rest of the Tamarind sauce. Bring to the boil, reduce the heat and add the boiled water.

Cover the pan and simmer for another 30 minutes. If the sauce thickens too much during this time, add more hot water to the pan. All this time it is good to check the meat and the sauce, if they are made! Season if needed with salt and pepper.
After 30 minutes, mount on the plate.
Add the rice, add the pork with the Tamarind sauce and garnish with slices of red hot peppers, green onions and coriander leaves. (I decorated it with coriander instead of basil).

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RealFoods delivers organic, natural and fresh products at home, directly from small producers and family farms across the country, but not only. We are always looking for producers who are passionate about what they do and we work directly with them so you know what you are eating. Together with Nico Lontras and Johnny Șușală, 2 of the best chefs of the new generation, we made the products from the Cooked Food category and the Ucook packages with over 100 recipes based on Real Foods products. We offer a total guarantee for products that do not have the quality you expected. We know how important trust is when it comes to an online store.

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