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Biscuit salami, chocolate recipe

Biscuit salami, chocolate recipe


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Biscuit salami, chocolate recipe

First, break the biscuits into pieces of the right size, ie larger and smaller pieces. Meanwhile, boil the milk over low heat and add the sugar. When the sugar has melted, add the butter, cocoa, chocolate and mix well. fire, add the rum essence and leave to cool for about 5 minutes. Add the mixture of milk, cocoa and sugar over the biscuits and mix everything well. Put the diced shit and mix again. Leave the composition for about 10 minutes until the biscuits absorb the liquid. Put a plastic wrap in a round cake tin, sprinkle coconut on the foil and put in the composition until the shape is full. Level with a spoon. Cover the wrap with the foil and refrigerate for about 2-3 hours, or preferably overnight. We can opt for the classic biscuit salami, in this case we put the coconut on the plastic foil and give it a round shape. We turn the biscuit salami on a plate and add another coconut.