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Chocolate Crumble cake

Chocolate Crumble cake

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Preheat the oven to 200 ° C.

For the dough, beat the butter with the sugar. Incorporate the eggs and then the milk. In a bowl, mix the hazelnuts with the flour, baking powder and cinnamon. Incorporate the dry and liquid ingredients. The dough obtained is turned into a square baking form.

For the crumbs, mix the butter with the sugar and flour until you get a crumbly dough. Add the chocolate flakes and mix gently. Sprinkle the crumbs over the dough in the pan and bake the cake for 35-45 minutes until golden brown. the surface, and when inserting a toothpick in the center it will come out clean.