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Sabudana Khichdi (Spiced Pearl Sago)

Sabudana Khichdi (Spiced Pearl Sago)


Wash the sago well then soak it in enough water to cover it by 1-inch. Leave for 1 hour, then drain through a sieve, spread out on a clean, dry kitchen towel, and leave on the kitchen counter to soften.

After 3 hours, the water should be completely absorbed. The draining time can vary depending on the quality of the sago; a sago pearl should squash easily between the thumb and index finger when it is ready to be cooked.

Mix the crushed peanuts, salt to season, and sugar into the sago. Set aside.

Heat the oil in a skillet over high heat and add the cumin seeds. Cook until they darken, then add the chiles and curry leaves (standing back from the pan if using fresh leaves, as they will splutter). Add the potato, season with salt, and cook for 4 to 5 minutes until golden. Reduce the heat and cook for 8 to 10 minutes until the potatoes are tender.

Add the sago. Cook over a very low heat, stirring, for 5 to 6 minutes until the sago is soft all the way through. Sprinkle with the coconut, cilantro leaves, and lemon juice and serve hot.


Sabudana Khichdi Recipe | Sago Khichdi

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.

Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. If making for Navratri, you can replace regular Salt with Sendha Namak.

Sabudana by itself is not a very nutritious food as it is almost pure carbohydrates, being rich in starch and also fat. It has very little proteins, vitamins, or other minerals.

The addition of peanuts to sabudana khichdi restores some balance to the dish. However, this dish should be eaten in moderation due to high carb content.

To make Sabudana Khichdi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :


Sabudana Khichdi Recipe | Sago Khichdi

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.

Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. If making for Navratri, you can replace regular Salt with Sendha Namak.

Sabudana by itself is not a very nutritious food as it is almost pure carbohydrates, being rich in starch and also fat. It has very little proteins, vitamins, or other minerals.

The addition of peanuts to sabudana khichdi restores some balance to the dish. However, this dish should be eaten in moderation due to high carb content.

To make Sabudana Khichdi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :


Sabudana Khichdi Recipe | Sago Khichdi

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.

Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. If making for Navratri, you can replace regular Salt with Sendha Namak.

Sabudana by itself is not a very nutritious food as it is almost pure carbohydrates, being rich in starch and also fat. It has very little proteins, vitamins, or other minerals.

The addition of peanuts to sabudana khichdi restores some balance to the dish. However, this dish should be eaten in moderation due to high carb content.

To make Sabudana Khichdi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :


Sabudana Khichdi Recipe | Sago Khichdi

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.

Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. If making for Navratri, you can replace regular Salt with Sendha Namak.

Sabudana by itself is not a very nutritious food as it is almost pure carbohydrates, being rich in starch and also fat. It has very little proteins, vitamins, or other minerals.

The addition of peanuts to sabudana khichdi restores some balance to the dish. However, this dish should be eaten in moderation due to high carb content.

To make Sabudana Khichdi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :


Sabudana Khichdi Recipe | Sago Khichdi

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.

Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. If making for Navratri, you can replace regular Salt with Sendha Namak.

Sabudana by itself is not a very nutritious food as it is almost pure carbohydrates, being rich in starch and also fat. It has very little proteins, vitamins, or other minerals.

The addition of peanuts to sabudana khichdi restores some balance to the dish. However, this dish should be eaten in moderation due to high carb content.

To make Sabudana Khichdi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :


Sabudana Khichdi Recipe | Sago Khichdi

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.

Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. If making for Navratri, you can replace regular Salt with Sendha Namak.

Sabudana by itself is not a very nutritious food as it is almost pure carbohydrates, being rich in starch and also fat. It has very little proteins, vitamins, or other minerals.

The addition of peanuts to sabudana khichdi restores some balance to the dish. However, this dish should be eaten in moderation due to high carb content.

To make Sabudana Khichdi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :


Sabudana Khichdi Recipe | Sago Khichdi

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.

Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. If making for Navratri, you can replace regular Salt with Sendha Namak.

Sabudana by itself is not a very nutritious food as it is almost pure carbohydrates, being rich in starch and also fat. It has very little proteins, vitamins, or other minerals.

The addition of peanuts to sabudana khichdi restores some balance to the dish. However, this dish should be eaten in moderation due to high carb content.

To make Sabudana Khichdi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :


Sabudana Khichdi Recipe | Sago Khichdi

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.

Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. If making for Navratri, you can replace regular Salt with Sendha Namak.

Sabudana by itself is not a very nutritious food as it is almost pure carbohydrates, being rich in starch and also fat. It has very little proteins, vitamins, or other minerals.

The addition of peanuts to sabudana khichdi restores some balance to the dish. However, this dish should be eaten in moderation due to high carb content.

To make Sabudana Khichdi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :


Sabudana Khichdi Recipe | Sago Khichdi

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.

Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. If making for Navratri, you can replace regular Salt with Sendha Namak.

Sabudana by itself is not a very nutritious food as it is almost pure carbohydrates, being rich in starch and also fat. It has very little proteins, vitamins, or other minerals.

The addition of peanuts to sabudana khichdi restores some balance to the dish. However, this dish should be eaten in moderation due to high carb content.

To make Sabudana Khichdi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :


Sabudana Khichdi Recipe | Sago Khichdi

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.

Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. If making for Navratri, you can replace regular Salt with Sendha Namak.

Sabudana by itself is not a very nutritious food as it is almost pure carbohydrates, being rich in starch and also fat. It has very little proteins, vitamins, or other minerals.

The addition of peanuts to sabudana khichdi restores some balance to the dish. However, this dish should be eaten in moderation due to high carb content.

To make Sabudana Khichdi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :