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Tort inima Parisina

Tort inima Parisina



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At the beginning I worked in 3 phases:

1. Biscuit base: 1 egg, 100 gr sugar I mixed with a fork, vanilla, lemon peel, then 2 tablespoons milk, 250 gr flour with a little baking powder, then oil and I worked for a few minutes until it became like a ball. I left it to rest in the fridge for 30 minutes in transparent foil. Then I even stretched it twice and tried it in my heart shape lined with oil and flour. I made holes with a fork.

2. I greased the base with a few tablespoons of peach jam.

3. I prepared the pastry cream (without eggs). I mixed the sugar with the flour and vanilla, then I mixed it with the milk (I had almond milk with pistachios) and I put it on the fire until it thickened. Then I poured over the cake.

4. I crumbled some biscuits and put them on top of the cream, plus some pistachios.

5. I diced the peaches and placed them over the cake. Then cinnamon.

6. I prepared the filling like pandispan: I separated the 2 eggs, I drank the egg whites with salt and 100 gr sugar, I mixed the yolks with the sunflower oil and mixed with the egg whites, I sifted the flour, the powder baking and some pistachios. I poured over the peaches.

7. I put some pistachios and 3 slightly softened biscuits again.

8. I put it in the preheated oven at 180 degrees, 40 minutes.

9. I placed slices of peaches as flowers and slices of kiwi as leaves.

10. I prepared the gelatin according to the instructions on the envelope, then I poured over the fruit and powdered sugar everywhere.

11. Leave it to cool well and rest even for one night if possible, however it is not good to cut it hot so that the cream may flow, it must rest well.

Great appetite!


A glass of milk a day keeps heart disease away and reduces the risk of stroke

Scientists have found that a glass of milk a day can significantly reduce the risk of suffering from heart disease and stroke, according to a new global study absolutely surprising. Milk consumers also have lower cholesterol levels, which can translate into lower risks of having a stroke or heart attack.

Those who drink milk every day have reduced their risk of coronary heart disease by 14%, the study's authors said in a statement. By studying the health information of two million Britons and Americans, the scientists found that those with a mutation that allowed them to consume large amounts of milk were less prone to cardiovascular disease.

The new finding comes as a growing body of evidence shows that dairy products can actually be good for your health. According to previous studies, dairy products were bad.

"We found that among participants with a genetic variation that we associated with a higher milk intake, they had higher BMI, body fat, but, importantly, had lower levels of good and bad cholesterol.

We also found that those with genetic variation had a significantly lower risk of coronary heart disease. All of this suggests that reducing milk intake may not be necessary to prevent cardiovascular disease, "said Professor Vimal Karani, lead author and nutritionist at the University of Reading, according to the Daily Mail.

The international team failed to find a link between regular milk consumption and high cholesterol levels.

There is no evidence that a higher milk intake would increase the chances of diabetes

When they gathered data from the British Biobank study, the 1958 British Birth Cohort and the US Health and Retirement study, the scientists found that those who drank more milk had lower levels of fat in their blood. However, the authors found that regular milk consumers generally have a higher body mass index (BMI) compared to non-milk consumers.

The team from the University of Reading, the University of South Australia, the Southern Australia Health and Medical Research Institute, University College London and the University of Auckland have adopted a genetic approach to milk consumption.

The scientists looked at a variation in the lactase gene associated with the digestion of milk sugars known as lactose and found that those who carry the variant are a good way to identify those who consume more milk.

Although obesity, diabetes and other conditions that affect metabolism are also linked to excessive dairy indulgence, Professor Karani said there was no evidence that a higher milk intake would increase the chances of diabetes. Milk has long been known to help build healthy bones and provide the body with a boost of vitamins and proteins.

The latest findings have been published in the International Journal of Obesity.


What brought bad luck to Clejan's son, Fulgy

Fulgy admitted where he came from before he was stopped by police. The son of Viorica and Ioniță Manole, well-known fiddlers from Clejani, said that he met Alex Velea, with whom he wants to collaborate for a song. "I went to Alex Velea and he didn't bring me luck to go to him. I wanted to do a song for my parents because I'm a music producer.

Not much happened to me tonight, "Fulgy said in a video posted on his Instagram page.

Fulgy told his followers that the situation is under control and he enters the INML headquarters with a peaceful heart. The young man's parents also arrived at the scene last night, but did not make any statement.

"I want to announce to my family, all my friends, to know from me that if I am something on this earth, I am nothing but cunning.

Now I'm doing a simple test, nothing happened to me. Believe me what I'm telling you. I'm 23 years old and I'm smart. Nobody did anything to me. Let all the cunning and the policemen hear to be quiet. At home there was a heated discussion from my parents. It doesn't seem normal for 3-4 police cars to stop you and only for the fourth one to ask him for a drug test ", said Dan Manole.

Clejanilor's son was taken to the Institute of Forensic Medicine in the Capital, on Saturday, May 29, after being tested by traffic police. The test showed that the artist had used drugs

Chocolate heart cake with duo icing and pomegranate

For me, the craving for sweets means, most of the time, that I have to eat chocolate. This cake is not big at all and can be easily split in two, especially because the days of love are approaching, Valentine & # 8217s Day and Dragobetele, whatever you choose to celebrate. I hope you have someone with you during this period so that you can once again survive the excess of hearts everywhere, red balloons and rose mats. If not, then bake a cake and eat it all. You will feel better. That's what I did. For me, however, the greatest joy was that I used this special form of cake from Clou Boutique. She is adorable and I fell in love with her! I wanted to show it to you too. Maybe you need a gift idea. It would be nicer to give it as a gift with the cake in it, so you have the recipe below. Much love!

ingredients

(for 2 shapes of 11X12.5 cm.)

150 gr. butter at room temperature
125 gr. Brown sugar
5o gr. cocoa
4 eggs, separate the egg whites from the yolks

for the glaze
150 gr. dark household chocolate
100 gr. White chocolate
pomegranate seeds
strawberry, optional

Preparation time: approx. 60 minutes

The soft butter is beaten together with the sugar in the mixer until it becomes like a cream and the sugar no longer feels so much. Add the yolks, one at a time, and mix after each one. Add cocoa and incorporate with a spoon, then mix for a few minutes. Whisk the egg whites with a little salt. It is incorporated with a spatula, by overturning, very easily so as not to remove the air from the foam. Pour the dough obtained in trays greased with butter and sprinkled with flour and bake at 180 degrees for 20-25 minutes. It will swell a lot, but when it cools, it will leave. In the end, we will have a dense, creamy and chocolate cake.

Melt the chocolates. First pour a layer of dark chocolate and cover the entire surface of the cake. Then with the help of a spoon or posh, we make a few strips of white chocolate. Sprinkle pomegranate seeds on the cake. If we want, we also place a few strawberries as a final touch.

And, because you may have seen that there seem to be more cakes in the photos, I'm telling you that it's actually the same, but I couldn't help myself and took pictures at all stages of the decoration. Now you have 4 ideas on what your cake can look like. Which do you like best?


Chocolate heart cake with duo icing and pomegranate

For me, the craving for sweets means, most of the time, that I have to eat chocolate. This cake is not big at all and can be easily split in two, especially because the days of love are approaching, Valentine & # 8217s Day and Dragobetele, whatever you choose to celebrate. I hope you have someone by your side during this time so that you can once again survive the excess of hearts everywhere, red balloons and rose mats. If not, then bake a cake and eat it all. You will feel better. That's what I did. For me, however, the greatest joy was that I used this special form of cake from Clou Boutique. She is adorable and I fell in love with her! I wanted to show it to you too. Maybe you need a gift idea. It would be nicer to give it as a gift with the cake in it, so you have the recipe below. Much love!

ingredients

(for 2 shapes of 11X12.5 cm.)

150 gr. butter at room temperature
125 gr. Brown sugar
5o gr. cocoa
4 eggs, separate the egg whites from the yolks

for the glaze
150 gr. dark household chocolate
100 gr. White chocolate
pomegranate seeds
strawberry, optional

Preparation time: approx. 60 minutes

The soft butter is beaten together with the sugar in the mixer until it becomes like a cream and the sugar no longer feels so much. Add the yolks, one at a time, and mix after each one. Add cocoa and incorporate with a spoon, then mix for a few minutes. Whisk the egg whites with a little salt. It is incorporated with a spatula, by overturning, very easily so as not to remove the air from the foam. Pour the dough obtained in trays greased with butter and sprinkled with flour and bake at 180 degrees for 20-25 minutes. It will swell a lot, but when it cools, it will leave. In the end, we will have a dense, creamy and chocolate cake.

Melt the chocolates. First pour a layer of dark chocolate and cover the entire surface of the cake. Then with the help of a spoon or posh, we make a few strips of white chocolate. Sprinkle pomegranate seeds on the cake. If we want, we also place a few strawberries as a final touch.

And, because you may have seen that there seem to be more cakes in the photos, I'm telling you that it's actually the same, but I couldn't help myself and took pictures at all stages of the decoration. Now you have 4 ideas on what your cake can look like. Which do you like best?


Chocolate heart cake with hazelnuts

Add sugar and vanilla sugar and mix well until the composition becomes creamy.

Mix the flour with the starch and baking powder.

Add over the egg foam and mix well.

The dough obtained is poured into a cake tin lined with baking paper and greased with butter.

Bake at 175 degrees for 35-40 minutes.

Remove from the oven and allow to cool.

We prepare "Chocolate heart cake with hazelnuts"

Boil the eggs, sugar, chocolate and water in a water bath until all the sugar has dissolved, stirring constantly.

If necessary, add 1-2 tablespoons of water.

Remove from the heat and allow to cool.

Add the margarine, mixing very well.

Add the rum essence and ground hazelnuts and mix well.

we continue with the basic recipe.

The worktop is cut twice horizontally.

Take the part from the base and syrup, insisting on the edges.

Add 1/3 of the hazelnut chocolate cream and spread evenly over the entire surface.

Add the middle of the worktop and syrup.

Add half of the remaining cream and even out.

Finally, put the last slice of the countertop and syrup very well.

With the last portion of cream, coat the cake on the outside.

Garnish with chocolate flakes and sour cherries.


For the challenge of February I made two recipes with yeast but I neglected the part with love. So, for Dragobete we set out to make a heart.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


Cristina rus: my heart beats

Rating: 5 & # 8211 6 votes & # 8211 1 hour 40 min. Româneşti & # 8211 Program24 & # 8211 Program TV programetv. Whenever Bill comes into action, he cooks something tasty with products from local sources. I'm not good at big words, so a sincere comment from the heart I think.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Thank you from the bottom of my heart for your collaboration, Indrani Handmade! It was quite difficult for me to decide, because most of the comments moved me. List of the best 11 recipes, including Pork Hearts and Kidneys, Tomato and Garlic Sauce, Heart Stew, Pork Heart and Red Bean Rice, Heart with. You have the freedom to pay in installments.

The actress will stay home for a while to. After I started college and. Cook from the heart as I do.


Heart cake with fruit, whipped cream and chocolate

countertop: mix the egg whites with a pinch of salt. Add the sugar, mixing for another 1-2 minutes. Then gradually add, mixing after each one: the yolks, the oil and the milk. Incorporate flour mixed with baking powder and cocoa alternating with the 6 tablespoons of hot coffee. Mix with a spatula until smooth.
Pour the mixture into a heart shape (22 cm) lined on the bottom with baking paper and put in the preheated oven at 175 degrees for 30 minutes.
Remove from the oven, let it cool a bit then remove from the pan and put on a grill to cool completely. After it has cooled, cut the top in half.

ready fruit jelly: thawed fruits (no baths if they are not completely thawed) put them in a bowl on the fire with the 2 tablespoons of sugar. Stir and simmer for 3-4 minutes. Add the 2 tablespoons of starch and mix until it thickens.
Remove from the heat, leave it for a few minutes until it is not hot, then grease the first sheet with all the jelly and let it cool until we mix the whipped cream.
Mix the whipped cream with the mixer first on the low stage and then on the highest stage, until we obtain the desired consistency.
If the jelly has cooled in the meantime, put whipped cream over the jelly, level it and place the second sheet on the counter.
(if you want you can syrup the second countertop with fruit juice, I preferred without syrup because the countertop is quite wet)
Put chocolate and liquid cream in a bowl and melt on a steam bath. Stir until the chocolate melts.
Then pour the icing over the whipped cream and level, letting it flow on the edges.
Garnish with some frozen fruit on top.
Refrigerate for at least an hour before serving.


It's called "Desert Storm" and is so good that it wins the heart of any gourmet

This delicious cake is called "Desert Storm" and is so good that it conquers the heart of any gourmet. I apologize for the picture, I admit that it is not the most successful, but the cake is a grade 10 that you will surely like

I also try a small variation of the original recipe and come back with it as soon as I have a 100% correct result that won't fail. Keep close and don't forget to like our facebook page if you liked this recipe and you want to see other similar ones.

Ingredients for the first countertop:

  • 6 eggs
  • 200 g sugar
  • 4 tablespoons boiling water
  • 150 g of flour
  • 1 sachet of baking powder
  • 2 tablespoons cocoa

Ingredients for the 2nd countertop:

Cream ingredient 1:

Ingredients for cream 2:

  • 350 ml milk
  • 1 sachet of pudding powder
  • 3 tablespoons sugar
  • 3 sachets of vanilla sugar

Method of preparation:

1. For starters, we prepare the countertop. Using a mixer, beat the eggs. Add sugar, boiling water, flour, cocoa powder and baking powder. Mix well until smooth and pour the dough on a tray covered with baking paper. Bake at 180 degrees for 30 minutes. After it has cooled, cut the top into 2 layers.

2. For the second countertop, do the same.

3. For the cream, beat the egg yolks. Add the sugar and put the composition to boil on a steam bath. After mixing, take the bowl off the heat and add the butter.

4. For the 2nd cream, prepare the vanilla pudding according to the instructions on the package. Add cream number 1 and mix well.

5. To form the cake, it is important to respect the order of the layers: one sheet from the top 1 - 1/2 of the cream - the whole top 2 - the remaining cream - the second sheet from the top 1 - the glaze.


How to make a heart-shaped cake

Ingredient:

Optional & ndash an envelope of baking powder

200 ml of whipped cream

Half an envelope of whipped cream

Method of preparation:

- Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt. Add powdered sugar and mix until you get a dense composition.

- In another bowl, mix the egg whites with the oil and rum essence.

- Add the yolks over the egg whites and mix from the bottom to the top, until you get a homogeneous paste.

- Gradually add flour, cocoa and baking powder, until you get a homogeneous mass.

- We add the obtained composition & icircn two trays: one round and one square.

- Put in the oven for about 30 minutes.

- After cooling, the top of the round tray is cut in half and arranged on a plate as in the image above.

- Mix the whipped cream with the sugar and icing.

- Mix the mascarpone with the vanilla essence, and then incorporate the cream. Mix lightly and then decorate the cake.


Video: tort de inimă