American pancakes - Pancakes
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This is my basic recipe, I can't leave home without it. We eat every weekend and usually use blueberry sauce, raspberries or strawberries, chocolate syrup or simply butter and honey. They come out fluffy. This portion is enough for two adults and two small children.
- 1 1/2 cana faina
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (you may need a little more)
- 2 eggs
- 1 sachet of vanilla sugar
- fried oil
Preparation time: less than 30 minutes
RECIPE PREPARATION American pancakes - Pancakes:
Mix flour, sugar, baking powder, baking soda, salt and vanilla sugar.
Make a hole in the middle and add the milk and eggs, lightly beaten. If you still need milk, add a little more. Mix lightly, even just until everything is incorporated. If you mix them too much, the pancakes will not come out fluffy. Put this mixture in the pan heated with a spoon. For children they make them smaller for older adults.
When holes start to come out of the pancake, turn it over.
Serve hot, with jam, sauce, butter, honey, etc.
Pancakes & # 8211 American pancakes with blackberries
Although many may find it amusing, believe me this is my first time doing it American pancakes, although they have become such a popular dish. Today we were all home in the morning, the girl & # 8211 hours in the afternoon, the man & # 8211 taking care of his young orchard, I, in the kitchen, eager to pamper my family with a special breakfast, so that I thought & # 8230 pancakes to be!
I couldn't explain why, but it's as if these American pancakes have never been able to gain my full trust, even though the recipe I propose to you today, with some modifications to the original, I read a long time ago in the book to Chuck Williams and I was sitting on that scale, to do it, not to do it. Probably because I am an old-fashioned lady and I have been taught that the obligatory, when I make pancakes, must come out as thin as possible.
Well, today I took courage, I cut from the list of ingredients what I did not like, I changed something in the way of preparing the dough and, by presenting myself with the recipe for American pancakes in front of you, I demonstrate that I liked them after all.
Pans in which you can make the best American pancakes
pan ceramic are some of the most practical utensils that should not be missing from your kitchen, especially because they allow you to prepare pancakes tasty quickly and easily.
Due to the smooth surface, pancakes will not stick to pan. Choose a strong non-stick and scratch-resistant ceramic vessel.
Don't forget to check the other properties of pan and make sure it is easy to clean before you buy it. Also, check which heat sources you can use.
Among the best American pancake pans are ceramic ones. The product in the picture is available here
We recommend that you try one that can be used safely on multiple heat sources, such as the one in the picture, which can be used on both a gas stove and an electric hob. You never know, maybe in a year you will decide to modernize your kitchen and change the stove with a built-in hob.
If you are afraid that you will not be able to get the round shape of American pancakes, we recommend you to use a special utensil, more precisely a form of frying made of heat-resistant material.
If you want to make perfect American pancakes, use a suitable frying pan in addition to the right pan. You can find here the product recommended by us
You will also be able to use it when frying eggs and you will make breakfast more fun and attractive.
If you don't want to complicate things too much, then you need to know that among the best American pancake pans there are also those that have special shapes inside for cooking.
Among the best and easiest to use American pancake pans are those with special shapes inside. The product in the picture is available here
pan in the picture, for example, has seven shapes in which you can pour the dough for pancakes. The shapes with funny faces will definitely amuse your child who will love this tasty dessert.
Ingredients needed to make American pancakes / pancakes
To prepare American pancakes we need?
- two cups of flour
- 2 and a half cups of milk
- 3 or 4 eggs
- a baking powder
- a quarter teaspoon of salt
- 1-2 sachets of vanilla sugar
- 6 & # 8211 7 tablespoons oil or a cube of melted butter (about 50 gr)
- jam or chocolate cream, fresh fruit or whatever you like
Method of preparation
Beat the eggs with salt. Gradually pour the oil and milk. Separately, mix the dry ingredients: flour, baking powder, vanilla sugar. Then we put the mixture of dry ingredients in the bowl with eggs and milk, gradually, using a spoon. Incorporate and only then pour another tablespoon. Repeat the process until all the ingredients are mixed. The resulting dough should have the consistency of a thick cream. If you find it too liquid, you can add more flour and vice versa.
Meanwhile, heat a pan and grease it with butter or a little oil. Take a small piece of dough and put it in the pan, without spreading it over the entire surface, as we do with normal pancakes. When the pancake browns slightly, turn it over with a spatula.
After frying the pancakes, add jam, chocolate cream, honey or any syrup we like. We can also add fresh fruit. I usually put chocolate and banana slices. I really like this combination.
American pancakes or pancakes- origins and short history
American pancakes or pancakes, along with maple syrup, have been on the list of desserts popular in many countries since ancient times.
In ancient Greece, this dessert was described even in the works of the poet Cratinos. The main ingredients used by the ancient Greeks to make pancakes were wheat flour, olive oil, honey and milk. During the English Renaissance, rose water, apples or sherry were usually used to flavor pancakes.
The name pancakes has become popular since the late nineteenth century and to this day these fluffy pancakes have remained one of the most popular desserts. And for this reason there is even a day dedicated to pancakes, known as Shrove Tuesday, which is celebrated in February or March, before Ash Wednesday (first day of Lent). In translation, pancakes mean "pan cake", and over time they have also been called "flapjack" and "griddle cake".
American pancakes are easy to prepare and can be served not only for breakfast, but also for lunch or even dinner. In the following you will find some tricks that you must take into account to prepare a portion of pancakes as per the book, but also some recipes for inspiration.
METHOD OF PREPARATION:
We choose very ripe and sweet bananas, ie those with a very black skin. We pass them with the mixer or with the fork, if we want the texture to remain in the composition.
Add milk, eggs and oil, then flour, baking powder and salt, and mix well without mixing.
Put on the fire a pan greased with a little oil, and when it heats up, put a polish of the composition in the middle, and above, to get a round pancake. After it browns on one side, about 2 minutes, we turn it on the other side, also 2 minutes. That's how we make them all and take them out on a plate.
They are very fragrant, fluffy and tasty. You can serve them plain, or with ducat, chocolate or syrup.
Panckes- American pancakes
- 250 ml of milk
- 2 large eggs
- 1 sachet of baking powder
- 1/2 teaspoon baking soda
- 30 g of sugar
- 10 ml of vanilla essence
- 1/4 teaspoon salt
- 50 ml of dough oil
- frying oil
METHOD OF PREPARATION:
First we mix the dry ingredients: flour, baking powder, baking soda and sugar.
Mix the milk with the oil.
The egg whites and yolks separate.
Beat the egg whites until they form a foam, and beat the yolks with salt.
Pour the milk and oil mixture over the yolks and add the dry ingredients, mixing with a mixer.
When we have a homogeneous mixture, we incorporate the egg whites with the help of a whisk.
The dough is ready and all we have to do is fry the pancakes. So heat a little oil in a pan.
When it has warmed up, we pour a polish of the composition into its center. Unlike classic pancakes, we do not have to move the pan to cover the dough completely.
When the pancake makes blisters on the surface, turn it over and leave it for about two more minutes.
We serve the pancakes placed on top of each other, with our favorite topping.
American pancakes with nutella
Method of preparation
Mix flour, sugar, baking powder, baking soda and vanilla sugar well. In two bowls, separate the egg whites from the yolks and add a pinch of salt. Mix each until foamy.
Mix the milk with the melted butter, add the egg yolk foam and mix well. The composition of milk and yolks is placed over the flour and everything is mixed with a mixer. Then add the egg whites and mix until the composition becomes homogeneous.
Put a non-stick pan over low heat and add the butter. One polish from the pancake composition is added one at a time, and when bubbles begin to form on the surface, the pancake must be turned over. Add the nutella over each pancake and serve hot.
Find out how to do it Parliament cake
American pancakes / pancakes
Change the breakfast menu on special days and replace the sandwiches with some sweet pancakes. And if until now you have wondered how to make the famous pancakes (American pancakes) we will teach you and we guarantee that there is nothing complicated. It will be difficult for you to refrain from eating them plain, but if you save a few more pieces, grease them with sweet cheese cream mixed with berry jam.
Combine flour, breadcrumbs, sugar, baking powder and salt in a bowl.
Melt the butter in a small saucepan. Leave it to cool and mix it with the beaten milk and the two eggs. Pour the composition into the bowl, stirring slowly, so as not to form lumps. Try to do this by mixing with a spoon or a whisk.
Put a pan on medium heat and add half a polish of this composition (you need to cover half the size of the pan). In order not to lose the moment when you have to turn it from one side to the other, look for small air bubbles. When they start to form, you can turn the pancake.
You can eat them greased with cream cheese and jam or just one of these ingredients. In fact, they are so tasty that you can eat them simple.
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How to prepare perfect American pancakes (American pancakes)?
- -3-4 eggs
- -500 ml of milk
- -2-3 tablespoons sugar
- -400 g flour
- -100 g butter or oil
- -a pinch of salt (as much as you grab with 3 fingers)
- -1 teaspoon baking soda or baking powder
- -flavors according to preference: grated lemon peel, vanilla, rum
- Separate the egg whites from the yolk and beat the yolks with salt, leave them to turn red (the color intensifies). Whisk the egg whites with the sugar, then mix the yolks with the melted butter (or oil) - like mayonnaise. Add the milk over the yolk composition and flavors, mix gently, then add the egg whites and mix. Now add the flour mixed with baking soda or baking powder and mix lightly with a wooden spoon, from bottom to top, like a cake.
- In fact, it's like a kind of cake, baked in a pan & # 128578.
- The final composition is like cake, thicker than our usual pancakes.
- Heat the pan and grease with a little butter, very little, just wipe, do not leave much butter and this is done only at the beginning (as with the other pancakes), so that the first pancake does not stick. Do not add butter to the next pancakes. Pour the polish into the hot pan, over medium heat, so that it does not burn. When the pancake makes holes, it's good to turn. Turn with a spatula, lightly, so as not to break and leave for a while until it bakes. They are very fluffy and tender. All the pancakes are made equal, I have a small Teflon pan, which I use only for pancakes.