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Butterscotch Pudding with Rum Jelly

Butterscotch Pudding with Rum Jelly



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Wow your dinner party guests with grown-up parfaits that feature rich, silky pudding topped with a decadent boozy layer. Check out the video to see how to make them. For this version, make our Butterscotch Pudding.

Ingredients

  • Butterscotch Pudding (see note above)
  • 2 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 1/2 cup golden or aged rum
  • 3 tablespoons sugar
  • Water to equal 1 1/3 cups

Nutritional Information

  • Calories 310
  • Fat 6g
  • Satfat 3.3g
  • Monofat 1.8g
  • Polyfat 0.4g
  • Protein 5g
  • Carbohydrate 50g
  • Fiber 0g
  • Cholesterol 84mg
  • Iron 1mg
  • Sodium 119mg
  • Calcium 156mg

How to Make It

Step 1

Make pudding and chill until set.

Step 2

Sprinkle gelatin over water in a small bowl; let stand 5 minutes.

Step 3

Combine rum, sugar, and enough water to equal 1 1/3 cups; bring to a simmer in a small saucepan, stirring just until sugar dissolves. Stir in gelatin mixture; heat over medium-low heat just until gelatin dissolves. Cool slightly; pour about 1/4 cup gelatin mixture over each serving of pudding. Chill until set.


Watch the video: How To Make Chocolate Biscuit Pudding