Citrus Pudding with Tequila Jelly Recipe

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Wow your dinner party guests with grown-up parfaits that feature rich, silky pudding topped with a decadent boozy layer. Check out the video to see how to make them. For this version, make our Citrus Pudding, omitting whipped cream.

Ingredients

Citrus Pudding (see note above)
2 teaspoons unflavored gelatin
2 tablespoons fresh lime juice
1/2 cup water
1/3 cup tequila
2 tablespoons sugar

Nutritional Information

Calories 198
Fat 1.2g
Satfat 0.6g
Monofat 0.3g
Polyfat 0.1g
Protein 2g
Carbohydrate 29g
Fiber 0g
Cholesterol 2mg
Iron 0mg
Sodium 159mg
Calcium 17mg

How to Make It

Step 1

Make pudding and chill until set.

Step 2

Sprinkle gelatin over water in a small bowl; let stand 5 minutes.

Step 3

Combine water, tequila, and sugar in a small saucepan; bring to a simmer, stirring just until sugar dissolves. Stir in gelatin mixture; heat over medium-low heat just until gelatin dissolves. Cool slightly; pour about 1/4 cup gelatin mixture over each serving of pudding. Chill until set.