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Citrus Pudding with Tequila Jelly

Citrus Pudding with Tequila Jelly

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Wow your dinner party guests with grown-up parfaits that feature rich, silky pudding topped with a decadent boozy layer. Check out the video to see how to make them. For this version, make our Citrus Pudding, omitting whipped cream.


  • Citrus Pudding (see note above)
  • 2 teaspoons unflavored gelatin
  • 2 tablespoons fresh lime juice
  • 1/2 cup water
  • 1/3 cup tequila
  • 2 tablespoons sugar

Nutritional Information

  • Calories 198
  • Fat 1.2g
  • Satfat 0.6g
  • Monofat 0.3g
  • Polyfat 0.1g
  • Protein 2g
  • Carbohydrate 29g
  • Fiber 0g
  • Cholesterol 2mg
  • Iron 0mg
  • Sodium 159mg
  • Calcium 17mg

How to Make It

Step 1

Make pudding and chill until set.

Step 2

Sprinkle gelatin over water in a small bowl; let stand 5 minutes.

Step 3

Combine water, tequila, and sugar in a small saucepan; bring to a simmer, stirring just until sugar dissolves. Stir in gelatin mixture; heat over medium-low heat just until gelatin dissolves. Cool slightly; pour about 1/4 cup gelatin mixture over each serving of pudding. Chill until set.

Watch the video: Jello Shots - Quick u0026 Easy Jello Dessert - Best Party Jelly Pudding Recipe