Easy Holiday Mini Cranberry Tarts

Cranberry sauce isn't just for savory meals. An indulgent base of crème fraîche and Greek yogurt balance out the tart fruity topping.

Ingredients

• 1 8-ounce container crème fraîche
• 1/2 cup low fat greek yogurt
• 1 tablespoon honey
• 1/2 teaspoon nutmeg
• 6 pre-baked mini tart shells, or frozen shells baked to package directions
• 3/4 cup prepared cranberry sauce
• Rosemary sprig, for garnish
• Orange peel, for garnish

How to Make It

Step 1

Mix together creme fraiche, greek yogurt, honey and nutmeg. Divide evenly among tart shells.

Step 2

Top crème mixture with cranberry sauce and garnish with a curl of orange peel and a sprig of rosemary.