Cold dessert cheesecake with chocolate and raspberries
Countertop: We grind the biscuits on the robot. Add butter and melted chocolate. Mix well. We will obtain a rather soft composition. We line the shape of the cake with baking paper and put the composition of the biscuits in the shape. Level and refrigerate until it hardens. Cream: Mix the mascarpone with powdered sugar and vanilla extract.
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